About this Course
<h4 data-path-to-node="7" style="margin: 28px 0px 8px; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 20px; line-height: 24px; --gds-type-scale-default-wdth: "wdth" 94; font-variation-settings: "ROND" 0, "slnt" 0, "wdth" 94; font-variant-ligatures: none; white-space-collapse: preserve;"><span data-path-to-node="7" data-index-in-node="0" style="background-color: rgb(255, 255, 255);"><font color="#000000"><b>Briefly describe what this course offers...</b></font></span></h4><p data-path-to-node="11" style="margin-right: 0px; margin-bottom: 8px; margin-left: 0px; overflow-wrap: anywhere; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve;"><font color="#000000"><span data-path-to-node="11" data-index-in-node="0" style="background-color: rgb(255, 255, 255);"></span></font></p><ul data-path-to-node="8" style="margin: 8px 0px 16px; padding-inline-start: 1.6875rem; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve; user-select: text !important;"><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="8,0,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000"><span data-path-to-node="8,0,0" data-index-in-node="0">Hygiene Management:</span> Learning the strict "HACCP" standards for food safety and preventing food poisoning.</font></span></p></li><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="8,1,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000"><span data-path-to-node="8,1,0" data-index-in-node="0">Customer Service Excellence:</span> Mastering <span data-path-to-node="8,1,0" data-index-in-node="39" style="--gds-type-scale-default-slnt: "slnt" -10; font-variation-settings: "ROND" 0, "slnt" -10, "wdth" 92;">Omotenashi</span> (Japanese hospitality), taking orders, and handling payments.</font></span></p></li><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="8,2,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000"><span data-path-to-node="8,2,0" data-index-in-node="0">Food Preparation:</span> Professional kitchen skills, including ingredient handling and cooking methods.</font></span></p></li><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="8,3,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000"><span data-path-to-node="8,3,0" data-index-in-node="0">Industry Language:</span> Specialized Japanese vocabulary for ingredients, equipment, and polite guest interaction.</font></span></p></li></ul><p data-path-to-node="11" style="margin-right: 0px; margin-bottom: 8px; margin-left: 0px; overflow-wrap: anywhere; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve;"><span data-path-to-node="11" data-index-in-node="0" style="background-color: rgb(255, 255, 255);"><font color="#000000"><br></font></span></p><p data-path-to-node="11" style="margin-right: 0px; margin-bottom: 8px; margin-left: 0px; overflow-wrap: anywhere; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve;"><span data-path-to-node="11" data-index-in-node="0" style="background-color: rgb(255, 255, 255);"><font color="#000000"><b>1. Hygiene Management (衛生管理)</b></font></span></p><ul data-path-to-node="12" style="margin: 8px 0px 16px; padding-inline-start: 1.6875rem; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve; user-select: text !important;"><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="12,0,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">Understanding the "5S" methodology (Sort, Set in order, Shine, Standardize, Sustain).</font></span></p></li><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="12,1,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">Food poisoning prevention: "Do not attach, Do not increase, and Do not survive."</font></span></p></li><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="12,2,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">Managing personal hygiene and cross-contamination protocols in a professional kitchen.</font></span></p></li></ul><p data-path-to-node="13" style="margin-right: 0px; margin-bottom: 8px; margin-left: 0px; overflow-wrap: anywhere; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve;"><span data-path-to-node="13" data-index-in-node="0" style="background-color: rgb(255, 255, 255);"><font color="#000000"><b>2. Food & Beverage Preparation (飲食物調理)</b></font></span></p><ul data-path-to-node="14" style="margin: 8px 0px 16px; padding-inline-start: 1.6875rem; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve; user-select: text !important;"><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="14,0,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">Safe handling of kitchen tools (knives, slicers) and heating equipment.</font></span></p></li><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="14,1,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">Managing ingredients: Proper storage temperatures and shelf-life tracking.</font></span></p></li><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="14,2,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">Standardized Japanese cooking methods: frying, boiling, steaming, and grilling.</font></span></p></li></ul><p data-path-to-node="15" style="margin-right: 0px; margin-bottom: 8px; margin-left: 0px; overflow-wrap: anywhere; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve;"><span data-path-to-node="15" data-index-in-node="0" style="background-color: rgb(255, 255, 255);"><font color="#000000"><b>3. Customer Service (接客全般)</b></font></span></p><ul data-path-to-node="16" style="margin: 8px 0px 16px; padding-inline-start: 1.6875rem; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve; user-select: text !important;"><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="16,0,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">The "Spirit of Omotenashi": Correct bowing, posture, and grooming standards.</font></span></p></li><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="16,1,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">Front-of-house operations: Seating guests, taking orders, and serving food.</font></span></p></li><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="16,2,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">Cashiering: Handling cash/card payments and managing customer complaints professionally.</font></span></p></li></ul><p data-path-to-node="17" style="margin-right: 0px; margin-bottom: 8px; margin-left: 0px; overflow-wrap: anywhere; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve;"><span data-path-to-node="17" data-index-in-node="0" style="background-color: rgb(255, 255, 255);"><font color="#000000"><b>4. Technical Japanese for Food Service (外食業日本語)</b></font></span></p><ul data-path-to-node="18" style="margin: 8px 0px 16px; padding-inline-start: 1.6875rem; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve; user-select: text !important;"><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="18,0,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">Using <span data-path-to-node="18,0,0" data-index-in-node="6" style="--gds-type-scale-default-slnt: "slnt" -10; font-variation-settings: "ROND" 0, "slnt" -10, "wdth" 92;">Keigo</span> (honorifics) like "Irasshaimase" and "Omatase-itashimashita."</font></span></p></li><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="18,1,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">Reading menu items, allergy charts, and kitchen instruction slips.</font></span></p></li><li style="user-select: text !important; margin: 8px 0px; padding-inline-start: 4px;"><p data-path-to-node="18,2,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000">Effective communication with team members during "rush hour."</font></span></p></li></ul><h4 data-path-to-node="20" style="margin: 28px 0px 8px; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 20px; line-height: 24px; --gds-type-scale-default-wdth: "wdth" 94; font-variation-settings: "ROND" 0, "slnt" 0, "wdth" 94; font-variant-ligatures: none; white-space-collapse: preserve;"><span data-path-to-node="20" data-index-in-node="0" style="background-color: rgb(255, 255, 255);"><font color="#000000"><b>Course Outcomes</b></font></span></h4><ul data-path-to-node="21" style="margin: 8px 0px 16px; padding-inline-start: 1.6875rem; font-family: "Google Sans Flex", "Google Sans", "Helvetica Neue", sans-serif; font-size: 17px; font-variant-ligatures: none; white-space-collapse: preserve; user-select: text !important;"><li style="margin: 8px 0px; padding-inline-start: 4px; user-select: text !important;"><p data-path-to-node="21,0,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000"><span data-path-to-node="21,0,0" data-index-in-node="0">Pass</span> the Food Service Industry Skills Proficiency Test.</font></span></p></li><li style="margin: 8px 0px; padding-inline-start: 4px; user-select: text !important;"><p data-path-to-node="21,2,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000"><span data-path-to-node="21,2,0" data-index-in-node="0">Achieve</span> the certification required for a 5-year SSW-1 work visa.</font></span></p></li><li style="margin: 8px 0px; padding-inline-start: 4px; user-select: text !important;"><p data-path-to-node="21,3,0" style="margin: 8px 0px; overflow-wrap: anywhere; padding-inline-start: 4px;"><span style="background-color: rgb(255, 255, 255);"><font color="#000000"><span data-path-to-node="21,3,0" data-index-in-node="0" style="">Secure</span> employment in Japan's restaurant sector with full benefits.</font></span></p></li></ul>